Encapsulation of sour cherry pomace extract by freeze drying: characterization and storage stability
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چکیده
منابع مشابه
Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability.
One of the great problems in food production are surplus by-products, usually utilized for feeding animals and for preparation of dietary fibre or biofuel. These products represent potential sources of bioactive antioxidants and colour-giving compounds which could be used in the pharmaceutical industry and as food additives. In the present study beetroot pomace extract was encapsulated in soy p...
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s in Hungarian language 1) Pfeiffer P., Hermán R., Pedryc A., Hegedűs A. (2009): RNS-kivonás optimalizálásakülönböző érettségű kajszi, őszibarack és meggy gyümölcsökből. XV. NövénynemesítésiTudományos Napok, 2009. március 17., Összefoglalók (Szerk.: Veisz, O.), MTA,Budapest, p. 118. 2) Hegedűs A., Pfeiffer P., Pedryc A., György Zs., Halász J. (2009): A kajszigyümölcsflavonoid-bi...
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ژورنال
عنوان ژورنال: Acta Chimica Slovenica
سال: 2017
ISSN: 1318-0207,1318-0207
DOI: 10.17344/acsi.2016.2789